Certificates
Ecological or organic products , from seed to harvest and from harvest to consumer are produced without the use of any chemical inputs, additives and methods harmful to the ecosystem and human health at all stages of production.In this way, organic products are controlled and certified. Certified products should be labeled.
The following information is included on the ecologically certified product label:
-Product name and certification status
-Name, logo and code number of the organization that controls the product and issuing the certificate
-Certificate number of the product
-Manufacture date, expiry date
-Weight of the product
-Place of manufacture and production permit
- Marked as produced in accordance with the regulation
-The origin of the product
-Turkish label information on imported products
